Cacao Nibs

Cacao nibs are a highly nutritious chocolate product made from crushed cacao beans or cocoa beans. They have a bitter, chocolate flavour and are exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.

We use fermented Cocoa beans of the Forest Rio variety. 

Cacao Nibs Uses:

Some ways of using cacao nibs included:

• Blend cacao nibs into homemade nut butter.
• Toss cacao nibs into your favourite smoothie and add them to your coffee drinks like lattes and cappuccinos.
  
• Use them in baked goods like muffins and bread.
• Use them in place of chocolate chips in granola recipes.
  
• Sprinkle roasted cacao nibs on top of yoghurt.

Cacao Nibs Benefits:

• Anti-inflammatory properties:
  
• Helps boost immune health
• May benefit blood sugar control
• May improve heart health
• Anticancer effects

Cacao Nibs Recipes:

Chewy cherry, almond and cacao nib granola bars

This healthier version of granola bars is made with toasted buckwheat, coconut oil, almond butter, honey, and a small handful of those glorious cacao nibs.

Link to Recipe

Raw chocolate nib brownies

Brownies don't have to be processed or wrapped in plastic to be crowd-pleasers. These brownies only use nutrient-dense, all-natural ingredients—and no refined sugar.

It's all the antioxidants, fibre, protein, and healthy fats without any weird fillers. (But yes, it still tastes like a brownie)

 Link to Recipe