Cacao nibs are a highly nutritious chocolate product made from crushed cacao beans or cocoa beans. They have a bitter, chocolate flavour and are exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.
We use fermented Cocoa beans of the Forest Rio variety.
Some ways of using cacao nibs included:
Chewy cherry, almond and cacao nib granola bars
This healthier version of granola bars is made with toasted buckwheat, coconut oil, almond butter, honey, and a small handful of those glorious cacao nibs.
Raw chocolate nib brownies
Brownies don't have to be processed or wrapped in plastic to be crowd-pleasers. These brownies only use nutrient-dense, all-natural ingredients—and no refined sugar.
It's all the antioxidants, fibre, protein, and healthy fats without any weird fillers. (But yes, it still tastes like a brownie)