Made from kokum fruits juice and not by crushing the skin of the fruit. Kokum syrup is not only delicious but carries with it all the health benefits of the kokum fruit.
Easy to use, it improves the appetite, aids in digestion and is rich in antioxidants and Vitamin C. It also has a refreshing and cooling effect on the body. This makes it a very popular drink in hot climates like India, especially during the summer months.