Attention Customers! Products labeled "Pan India" are for locations outside Goa!
Jowar ( (Jowar ka Atta / Sorghum Flour / Jola Flour) flour is made by grinding small round grains of Jowar (white millet). When the Jowar is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry.
The bundles are threshed to separate the grains. The grains are then cleaned, washed, dried and then processed into flour.
Note: We prepare fresh Flour only on order.
Gluten-free: Jowar is a great alternative if you suffer from bloating, stomach pain and cramps.
Rich in Fibre: compared to other grains like barley or rice, Jowar contains a higher concentration of fibre.
Controls Blood Sugar Levels: since Jowar is a complex carb, it digests slowly and leads to stable blood sugar levels.
Packed with Vitamins, Minerals, and Micronutrients: Jowar contains traces of zinc, copper, over 20 micronutrients and high levels of antioxidants.
Coriander Jowar Roti