Upgrade your breakfast with Cacao Almond Granola!
This healthy granola is perfectly rich and decadent. It crisps up nicely in the oven so that the texture is crispy and crunchy, and it can also be made to be as clustery as you might like.
Just like regular Granola, there are several ways to use cacao almond granola.
Breakfast baked goods. Toss a handful of granola into your muffin or pancake batter to add texture and crunch.
Salads. Use the latest chef trick and sprinkle salty-sweet granola over salads. The crispy garnish is better with naturally sweet veggies, like snap peas or roasted carrots.
Fruit crisps. In a food processor, pulse granola with softened butter, flour and sugar for a different kind of streusel topping.
Trail Mix. Toss granola with chocolate chips and more nuts and dried fruit for a quick energy-boosting snack.