Jackfruit Papads at Mangaal Farms is prepared in the traditional manner and is completely free of synthetic chemicals and added preservatives.
Made solely from fresh jackfruit pods and not from frozen or canned pods.
Cut and clean the raw jack fruit. Steam cook the raw jack fruit until soft and mash it well using a wooden pestle.
Jackfruit releases instant energy as it is easily digestible. The calcium content in it helps to strengthen your bones. Being a good source of potassium, it helps to regulate blood pressure. To increase the shelf life of papad, keep it in an airtight container. One can deep fry or roast the Papad.
Freshly handcrafted Jackfruit papad are available from the month of April to June.