

Lemongrass is a popularly grown herb that is native to Sri Lanka and South India but is also grown in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea. You can find lemongrass in fresh, dried, or powdered forms.
Iced Lemongrass Green Tea
You can make this iced lemongrass tea with green tea leaves or tea bags. You'll also brew lemongrass to add a citrus flavour.
Roasted Lemongrass Chicken
Lemongrass chicken is a famous dish throughout much of Southeast Asia, and my Thai roasted lemongrass chicken recipe is particularly fragrant and moist. Imbued with the flavours of both lemon and lime, you'll find this roasted chicken delicious as is, or serve it together with a sweet lime sauce for a delectable Thai treat!
Link to Recipe