Sun-dried tomatoes are tomatoes that have generally lost 82-90+% of their original weight through the process of drying.
They lose most of their water but retain their sugar, sweetness, and nutrients and what you’re left with is the deliciously dried tomato flesh with an absolutely incredible and intense, concentrated tomato flavour.
Salads and Sandwiches - Sundried tomatoes can be used in salads, sandwiches, pasta and countless other dishes where you desire a punch of intense tomato flavour.
Tomato Powder - Puree dried tomatoes into a powder and stored in a jar. Use it to boost tomato flavour similar to tomato paste.
Tomato Chips - Drizzle olive oil and sprinkle salt on thinly sliced tomatoes. Dehydrate until crispy and serve as chips with pesto, aioli, or dip of your choice.
High in Nutrition & Minerals - Sun-dried tomatoes are rich in vitamins, minerals, and antioxidants. They have a particularly high concentration of lycopene, a powerful antioxidant.
Immune System Support - Sun-dried tomatoes are packed with Vitamin C may help prevent serious complications caused by colds.
Digestive Health - Just 100 grams of sun-dried tomatoes have more than 40% of your daily recommended intake of dietary fibre which helps with dealing with constipation.
Tuna & Sundried Tomato Pasta Bake
An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes.
Asparagus, sundried tomato & olive loaf
Spring flavour in every bite of this savoury bake